dosen
Profil Atika Yahdiyani Ikhsani
| Nama | Atika Yahdiyani Ikhsani, M.Sc. |
| Program Studi | S1 | Kimia |
| Fakultas | Sains dan Teknologi |
| Jenis Pegawai | Status | Pegawai Negeri Sipil | Aktif Mengajar |
| Jabatan Akademik | Golongan | Lektor | III/C |
| - | |
| Pendidikan Terakhir | - | - |
Riwayat Mengajar
No
Mata Kuliah
SKS
Jenis MK
Kelas
Jadwal
Tidak Ada Riwayat Mengajar
| No | Mata Kuliah | SKS | Jenis MK | Kelas | Jadwal |
|---|---|---|---|---|---|
| Tidak Ada Riwayat Mengajar |
Publikasi
No
Tahun
Karya
Artikel Jurnal Ilmiah
1
2023
Physical and Sensory Properties of Instant Tiwul from Cassava Flour and Mocaf with Addition of
Yellow Pumpkin Flour
Tingkat Nasional Terakreditasi - Sinta 5
2
2022
Eco-friendly synthesis of magnetite based on tea dregs (Fe3O4-TD) for methylene blue adsorbent from simulation waste
Tingkat Internasional Bereputasi
3
2022
The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment
Tingkat Nasional Terakreditasi - Sinta 2
Diterbitkan oleh Halal Center UIN Sunan Gunung Djati
4
2020
Safety Assessment of Indigenous Probiotic Strain
Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model
Tingkat Internasional Bereputasi
Diterbitkan oleh Science Publication
5
2014
Pengaruh Proporsi Pasta Labu Kuning Dan Cabai Rawit Serta Konsentrasi Ekstrak Rosella Merah Terhadap Sifat Fisik Kimia Organoleptik Saus Labu Kuning Pedas
Tingkat Nasional
Diterbitkan oleh Jurnal Pangan dan Agroindustri
Book Chapter
6
2022
AL-ASMA AL-HUSNA DALAM PERSPEKTIF SAINS & TEKNOLOGI
Tingkat Nasional
Diterbitkan oleh Q-Media
Prosiding
7
2022
The effect of suweg (Amorphophallus paeoniifolius)
flour and incubation temperature on characteristics
of yogurt with the addition of Bifidobacterium bifidum as
probiotic
Tingkat Internasional Bereputasi
Pada The 2nd ICChSE International Conference on Chemistry and Science Education . Diselenggarakan oleh Universitas Diponegoro Semarang, Universitas Syiah Kuala, Banda Aceh, Universitas Riau, dan University Technology of MARA (UiTM) Malaysia
Diterbitkan oleh Materials Today: Proceedings
8
2021
Synthesis of the Halal Fragrance Compound Menthyl p- Anisate from Fennel Oil
Tingkat Internasional Bereputasi
Pada ICChSE Kimia FMIPA UNP . Diselenggarakan oleh FMIPA UNP
Seminar
9
2022
PHYSICAL AND SENSORY PROPERTIES OF INSTANT TIWUL FROM TAPIOCA AND MOCAF (MODIFIED CASSAVA FLOUR) WITH ADDITION OF YELLOW PUMPKIN FLOUR
Tingkat Internasional Bereputasi
Pada The 4th International Conference on Food, Nutrition, Health and Lifestyle 2022 (Nutricon 2022) . Diselenggarakan oleh The International Institute of Knowledge Management, Sri Lanka)
10
2021
The Effect of Suweg (Amorphophallus paeoniifolius) Flour and Incubation Temperature on Characteristics of Yogurt with the Addition of Bifidobacterium bifidum as Probiotic
Tingkat Internasional . Diselenggarakan oleh The 2nd ICChSE International Conference on Chemistry and Science Education
| No | Tahun | Karya |
|---|---|---|
| Artikel Jurnal Ilmiah | ||
| 1 | 2023 |
Physical and Sensory Properties of Instant Tiwul from Cassava Flour and Mocaf with Addition of
Yellow Pumpkin Flour
Tingkat Nasional Terakreditasi - Sinta 5 |
| 2 | 2022 |
Eco-friendly synthesis of magnetite based on tea dregs (Fe3O4-TD) for methylene blue adsorbent from simulation waste
Tingkat Internasional Bereputasi |
| 3 | 2022 |
The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment
Tingkat Nasional Terakreditasi - Sinta 2 Diterbitkan oleh Halal Center UIN Sunan Gunung Djati |
| 4 | 2020 |
Safety Assessment of Indigenous Probiotic Strain
Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model
Tingkat Internasional Bereputasi Diterbitkan oleh Science Publication |
| 5 | 2014 |
Pengaruh Proporsi Pasta Labu Kuning Dan Cabai Rawit Serta Konsentrasi Ekstrak Rosella Merah Terhadap Sifat Fisik Kimia Organoleptik Saus Labu Kuning Pedas
Tingkat Nasional Diterbitkan oleh Jurnal Pangan dan Agroindustri |
| Book Chapter | ||
| 6 | 2022 |
AL-ASMA AL-HUSNA DALAM PERSPEKTIF SAINS & TEKNOLOGI
Tingkat Nasional Diterbitkan oleh Q-Media |
| Prosiding | ||
| 7 | 2022 |
The effect of suweg (Amorphophallus paeoniifolius)
flour and incubation temperature on characteristics
of yogurt with the addition of Bifidobacterium bifidum as
probiotic
Tingkat Internasional Bereputasi Pada The 2nd ICChSE International Conference on Chemistry and Science Education . Diselenggarakan oleh Universitas Diponegoro Semarang, Universitas Syiah Kuala, Banda Aceh, Universitas Riau, dan University Technology of MARA (UiTM) Malaysia Diterbitkan oleh Materials Today: Proceedings |
| 8 | 2021 |
Synthesis of the Halal Fragrance Compound Menthyl p- Anisate from Fennel Oil
Tingkat Internasional Bereputasi Pada ICChSE Kimia FMIPA UNP . Diselenggarakan oleh FMIPA UNP |
| Seminar | ||
| 9 | 2022 |
PHYSICAL AND SENSORY PROPERTIES OF INSTANT TIWUL FROM TAPIOCA AND MOCAF (MODIFIED CASSAVA FLOUR) WITH ADDITION OF YELLOW PUMPKIN FLOUR
Tingkat Internasional Bereputasi Pada The 4th International Conference on Food, Nutrition, Health and Lifestyle 2022 (Nutricon 2022) . Diselenggarakan oleh The International Institute of Knowledge Management, Sri Lanka) |
| 10 | 2021 |
The Effect of Suweg (Amorphophallus paeoniifolius) Flour and Incubation Temperature on Characteristics of Yogurt with the Addition of Bifidobacterium bifidum as Probiotic
Tingkat Internasional . Diselenggarakan oleh The 2nd ICChSE International Conference on Chemistry and Science Education |
Penelitian
No
Tahun
Karya
Melakukan penelitian
1
2023
PENGEMBANGAN BINDER HALAL DARI ISOLAT PROTEIN KACANG KOMAK (LABLAB PURPUREUS) DENGAN MODIFIKASI SIFAT FUNGSIONAL METODE HIDROLISIS FISIK
Tingkat Lokal (PT / Sekolah)
| No | Tahun | Karya |
|---|---|---|
| Melakukan penelitian | ||
| 1 | 2023 |
PENGEMBANGAN BINDER HALAL DARI ISOLAT PROTEIN KACANG KOMAK (LABLAB PURPUREUS) DENGAN MODIFIKASI SIFAT FUNGSIONAL METODE HIDROLISIS FISIK
Tingkat Lokal (PT / Sekolah) |
Recognisi
No
Tahun
Karya
Menjadi invited speaker
1
2020
Synthesis of Halal Fragrance Compound Menthyl p-Anisate from Fennel Oil . Pada Pertemuan ICChSE (International Conference Chemistry and Science Education) 2020
| No | Tahun | Karya |
|---|---|---|
| Menjadi invited speaker | ||
| 1 | 2020 | Synthesis of Halal Fragrance Compound Menthyl p-Anisate from Fennel Oil . Pada Pertemuan ICChSE (International Conference Chemistry and Science Education) 2020 |